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also faint fizziness (reminiscent of vintage champagne) and given time
Cream covered banoffee pie guided the way towards richer notes of caramel
kaffir lime leaf
caramel and dried pineapple and papaya
Cask No. 10.217 Speyside also faint fizziness (reminiscent ofCask No. 10. 217 Journey to the fest Islay We sat down to enjoy a ploughmans lunch crumbly, mature cloth bound cheddar, strong pickles and pumpernickel bread spread with salted butter. The palate neat was like a horseradish roast beef roll up with cream cheese and Dijon style mustard which made it a zesty appetizer. After the addition of water, the sweet aroma of treacle tart, flapjacks and salted caramel appeared, while on the taste like a Radi
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